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Fried Rice, Noodles and others (Chinese) Hor Fun is made of rice into a thin smooth layer which is then cut/torn into smaller pieces. Koay Teow is very much like hor fun but it is made into long pieces. Bihun is also made from rice but made into long thin stripes. Mee is made from wheat which is then pulled into long stripes. Bee Thai Mak is also made from rice but it is sort of 'transparent', shorter and fatter than tang hun. Tang Hun is a transparent long thin noodle made from. Char Hor Fun means fried Hor Fun. Some people take it together with bihun. This hor fun - bihun is usually fried first. Then other ingredients like prawns and meat (pork and/or fish) are fried together. Lastly, the starch sauce is made adding with it, pig liver, meat, fish / fish ball slice, prawns and some vegetable. Char siew and some green cut chilis are then added to the hor fun before putting the sauce into it. The price is about RM3.00 per plate for one person. Most coffee shops have this dish. Hokkien char is actually fried hokkien mee. This dish is a also fried a little 'wetter' or 'saucy'. The 'sauce' is actually sweet sauce added to some water and fried together with the mee-bihun and the ingredients (same as fried hor fun). One plate is about RM3.00. Fried Rice is fried with prawns, meat (pork and/or fish), small pieces of char siew, some vegetables and egg. Chili paste can also be added. There are many types but the one mentioned here is the normal type. One plate is about RM3.00. Char Koay Teow is usually fried with prawns, chinese sausage, bean sprouts, crockles, eggs and chili paste. Some stalls will add fishball slice. The price is about RM2.20 to RM3.00 per plate for one person. Fried Bee Thai Mak is the same as Fried Koay Teow except the noodle is different. One plate is about RM3.00 too. The method of Char Bee Hoon, Char Mee and Char Tang Hoon is the same as Fried Koay Teow. However, usually, there are more ingredients in these dishes. There may be some meat (mostly pork) and vegetables in them. However, these dishes are not hot, meaning they are not fried with chili paste and they do not have crockles. One plate is about RM3.00.		Fried Hor Fun w Bihun	Fried Hokkien Mee
		Fried Rice	Fried Koay Teow
		Fried Bee Thai Mak	Fried Tang Hoon

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